Critical analysis of phospholipid hydrolyzing activities in ripening tomato fruits. Study by spectrofluorimetry and high-performance liquid chromatography. [electronic resource]
Producer: 19951215Description: 739-46 p. digitalISSN:- 0024-4201
- Animals
- Chromatography, High Pressure Liquid
- Fluorescent Dyes
- Hydrolysis
- Solanum lycopersicum -- enzymology
- Pancreas -- enzymology
- Phosphatidylcholines -- metabolism
- Phospholipases A -- metabolism
- Phospholipases A2
- Phospholipids -- isolation & purification
- Spectrometry, Fluorescence
- Substrate Specificity
- Swine
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Publication Type: Journal Article
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