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	1.	Phenylpropanoid biosynthesis in leaves and glandular trichomes of basil (Ocimum basilicum L.). [electronic resource] by Deschamps, Cícero Simon, James E Producer: 20100922 In: Methods in molecular biology (Clifton, N.J.) vol. 643 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Determination of isoflavones in red clover and related species by high-performance liquid chromatography combined with ultraviolet and mass spectrometric detection. [electronic resource] by Wu, Qingli Wang, Mingfu Simon, James E Producer: 20040604 In: Journal of chromatography. A vol. 1016 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	A critical review on grape polyphenols for neuroprotection: Strategies to enhance bioefficacy. [electronic resource] by Zhao, Danyue Simon, James E Wu, Qingli Producer: 20200331 In: Critical reviews in food science and nutrition vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Determination of proanthocyanidins in grape products by liquid chromatography/mass spectrometric detection under low collision energy. [electronic resource] by Wu, Qingli Wang, Mingfu Simon, James E Producer: 20031021 In: Analytical chemistry vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Determination of proanthocyanidins in fresh grapes and grape products using liquid chromatography with mass spectrometric detection. [electronic resource] by Wu, Qingli Wang, Mingfu Simon, James E Producer: 20050831 In: Rapid communications in mass spectrometry : RCM vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Analytical methods to determine phytoestrogenic compounds. [electronic resource] by Wu, Qingli Wang, Mingfu Simon, James E Producer: 20050418 In: Journal of chromatography. B, Analytical technologies in the biomedical and life sciences vol. 812 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Qualitative and quantitative HPLC/MS determination of proanthocyanidins in areca nut (Areca catechu). [electronic resource] by Wu, Qingli Yang, Yonghong Simon, James E Producer: 20080128 In: Chemistry & biodiversity vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Recent Advances in Anthocyanin Analysis and Characterization. [electronic resource] by Welch, Cara R Wu, Qingli Simon, James E Publication details: Current analytical chemistry Apr 2008 In: Current analytical chemistry vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Analysis of artemisinin in Artemisia annua L. by LC-MS with selected ion monitoring. [electronic resource] by Wang, Mingfu Park, Chungheon Wu, Qingli Simon, James E Producer: 20051011 In: Journal of agricultural and food chemistry vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	An improved clearing and mounting solution to replace chloral hydrate in microscopic applications. [electronic resource] by Villani, Thomas S Koroch, Adolfina R Simon, James E Producer: 20140909 In: Applications in plant sciences vol. 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	LC/UV/ESI-MS analysis of isoflavones in Edamame and Tofu soybeans. [electronic resource] by Wu, Qingli Wang, Mingfu Sciarappa, William J Simon, James E Producer: 20040707 In: Journal of agricultural and food chemistry vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Quantification of nepetalactones in catnip (Nepeta cataria L.) by HPLC coupled with ultraviolet and mass spectrometric detection. [electronic resource] by Wang, Mingfu Cheng, Ka-Wing Wu, Qingli Simon, James E Producer: 20070522 In: Phytochemical analysis : PCA vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Simultaneous quantification of polyphenols, glycoalkaloids and saponins in African nightshade leaves using ultra-high performance liquid chromatography tandem mass spectrometry with acid assisted hydrolysis and multivariate analysis. [electronic resource] by Yuan, Bo Dinssa, Fekadu F Simon, James E Wu, Qingli Producer: 20200318 In: Food chemistry vol. 312 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Antioxidant activity of plant extracts on the inhibition of citral off-odor formation. [electronic resource] by Liang, Chia-Pei Wang, Mingfu Simon, James E Ho, Chi-Tang Producer: 20041130 In: Molecular nutrition & food research vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Dibutyrate derivatization of monoacylglycerols for the resolution of regioisomers of oleic, petroselinic, and cis-vaccenic acids. [electronic resource] by Destaillats, Frederic Arul, Joseph Simon, James E Wolff, Robert L Angers, Paul Producer: 20020910 In: Lipids vol. 37 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Assessing threats to species at risk using stage-structured state-space models: mortality trends in skate populations. [electronic resource] by Swain, Douglas P Jonsen, Ian D Simon, James E Myers, Ransom A Producer: 20090925 In: Ecological applications : a publication of the Ecological Society of America vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Rapid staining method to detect and identify downy mildew (Peronospora belbahrii) in basil. [electronic resource] by Koroch, Adolfina R Villani, Thomas S Pyne, Robert M Simon, James E Producer: 20140909 In: Applications in plant sciences vol. 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Quantity assessment of polyphenols, glycoalkaloids and saponins in Solanum scabrum berries of different genetic sources and maturity by HPLC/UV-visible/MS methods. [electronic resource] by Yuan, Bo Byrnes, David Dinssa, Fekadu F Simon, James E Wu, Qingli Producer: 20190415 In: Journal of the science of food and agriculture vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Authenticity analysis of citrus essential oils by HPLC-UV-MS on oxygenated heterocyclic components. [electronic resource] by Fan, Hao Wu, Qingli Simon, James E Lou, Shyi-Neng Ho, Chi-Tang Publication details: Journal of food and drug analysis Mar 2015 In: Journal of food and drug analysis vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Synthesis of novel flavonoid alkaloids as α-glucosidase inhibitors. [electronic resource] by Zhen, Jing Dai, Yujie Villani, Tom Giurleo, Daniel Simon, James E Wu, Qingli Producer: 20171107 In: Bioorganic & medicinal chemistry vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 59 results.