Your search returned 3 results.

Results
	1.	Consistency of use of plant stanol ester margarine in Finland. [electronic resource] by Luoto, Riitta Simojoki, Meri Uutela, Antti Boice, John D McLaughlin, Joseph K Puska, Pekka Producer: 20040419 In: Public health nutrition vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Use of plant stanol ester margarine among persons with and without cardiovascular disease: early phases of the adoption of a functional food in Finland. [electronic resource] by Simojoki, Meri Luoto, Riitta Uutela, Antti Rita, Hannu Boice, John D McLaughlin, Joseph K Puska, Pekka Producer: 20060713 In: Nutrition journal vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	The combined use of cholesterol-lowering drugs and cholesterol-lowering bread spreads: health behavior data from Finland. [electronic resource] by de Jong, Nynke Simojoki, Meri Laatikainen, Tiina Tapanainen, Heli Valsta, Liisa Lahti-Koski, Marjaana Uutela, Antti Vartiainen, Erkki Producer: 20050308 In: Preventive medicine vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

Refine your search