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	1.	Effect of cinnamon (Cinnamomum zeylanicum) essential oil supplementation on lamb growth performance and meat quality characteristics. [electronic resource] by Simitzis, P E Bronis, M Charismiadou, M A Mountzouris, K C Deligeorgis, S G Producer: 20150514 In: Animal : an international journal of animal bioscience vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of hesperidin dietary supplementation on hen performance, egg quality and yolk oxidative stability. [electronic resource] by Goliomytis, M Orfanou, H Petrou, E Charismiadou, M A Simitzis, P E Deligeorgis, S G Producer: 20141218 In: British poultry science vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	The effects of dietary oregano oil supplementation on pig meat characteristics. [electronic resource] by Simitzis, P E Symeon, G K Charismiadou, M A Bizelis, J A Deligeorgis, S G Producer: 20100714 In: Meat science vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Effect of dietary oregano oil supplementation on lamb meat characteristics. [electronic resource] by Simitzis, P E Deligeorgis, S G Bizelis, J A Dardamani, A Theodosiou, I Fegeros, K Producer: 20121002 In: Meat science vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	The effects of quercetin dietary supplementation on broiler growth performance, meat quality, and oxidative stability. [electronic resource] by Goliomytis, M Tsoureki, D Simitzis, P E Charismiadou, M A Hager-Theodorides, A L Deligeorgis, S G Producer: 20140925 In: Poultry science vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Impact of stocking density on broiler growth performance, meat characteristics, behavioural components and indicators of physiological and oxidative stress. [electronic resource] by Simitzis, P E Kalogeraki, E Goliomytis, M Charismiadou, M A Triantaphyllopoulos, K Ayoutanti, A Niforou, K Hager-Theodorides, A L Deligeorgis, S G Producer: 20130725 In: British poultry science vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)