Determination of volatile components in fresh, frozen, and freeze-dried Padrón-type peppers by gas chromatography-mass spectrometry using dynamic headspace sampling and microwave desorption. [electronic resource]

By: Contributor(s): Producer: 19990308Description: 583-8 p. digitalISSN:
  • 0021-9665
Subject(s): Online resources: In: Journal of chromatographic science vol. 36
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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