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	1.	Determination of 24 pesticide residues in fortified wines by solid-phase microextraction and gas chromatography-tandem mass spectrometry. [electronic resource] by Martins, Joana Esteves, Cristina Simoes, Tomas Correia, Manuela Delerue-Matos, Cristina Producer: 20111028 In: Journal of agricultural and food chemistry vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Analysis of six fungicides and one acaricide in still and fortified wines using solid-phase microextraction-gas chromatography/tandem mass spectrometry. [electronic resource] by Martins, Joana Esteves, Cristina Limpo-Faria, Ana Barros, Paulo Ribeiro, Natália Simões, Tomás Correia, Manuela Delerue-Matos, Cristina Producer: 20160411 In: Food chemistry vol. 132 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Colour profile analysis of Port wines by various instrumental and visual methods. [electronic resource] by Soares-da-Silva, Francisco Ag Campos, Francisco M Ferreira, Manuel L Ribeiro, Natália Amaral, Bento Simões, Tomás Silva, Cristina Lm Producer: 20190415 In: Journal of the science of food and agriculture vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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