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	1.	Determination of fatty alcohol ethoxylates by derivatization with phthalic anhydride followed by liquid chromatography with UV-vis detection. [electronic resource] by Micó-Tormos, A Simó-Alfonso, E F Ramis-Ramos, G Producer: 20081014 In: Journal of chromatography. A vol. 1203 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Separation and determination of homologues of linear alkylbenzenesulfonates by nonaqueous capillary zone electrophoresis using alkylammonium salts in ethanol. [electronic resource] by Herrero-Martínez, J M Simó-Alfonso, E F Ramis-Ramos, G Producer: 20020102 In: Electrophoresis vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Novel acrylamido monomers with higher hydrophilicity and improved hydrolytic stability: I. Synthetic route and product characterization. [electronic resource] by Simò-Alfonso, E Gelfi, C Sebastiano, R Citterio, A Righetti, P G Producer: 19970207 In: Electrophoresis vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Novel acrylamido monomers with higher hydrophilicity and improved hydrolytic stability: II. Properties of N-acryloylaminopropanol. [electronic resource] by Simò-Alfonso, E Gelfi, C Sebastiano, R Citterio, A Righetti, P G Producer: 19970207 In: Electrophoresis vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Variety identification in maize lines via capillary electrophoresis of zeins in isoelectric acidic buffers. [electronic resource] by Olivieri, E Viotti, A Lauria, M Simò-Alfonso, E Righetti, P G Producer: 19991020 In: Electrophoresis vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Determination of fatty alcohol ethoxylates with diphenic anhydride derivatization and liquid chromatography with spectrophotometric detection: a comparative study with other anhydrides. [electronic resource] by Micó-Tormos, A Bianchi, F Simó-Alfonso, E F Ramis-Ramos, G Producer: 20090910 In: Journal of chromatography. A vol. 1216 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Novel acrylamido monomers with higher hydrophilicity and improved hydrolytic stability: III. DNA separations by capillary electrophoresis in poly (N-acryloylaminopropanol). [electronic resource] by Gelfi, C Simò-Alfonso, E Sebastiano, R Citterio, A Righetti, P G Producer: 19970207 In: Electrophoresis vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Sample-streaks and smears in immobilized pH gradient gels. [electronic resource] by Esteve-Romero, J Simò-Alfonso, E Bossi, A Bresciani, F Righetti, P G Producer: 19970207 In: Electrophoresis vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Determination of thyreostatics in animal feed by micellar electrokinetic chromatography. [electronic resource] by Esteve-Romero, J Escrig-Tena, I Simó-Alfonso, E F Ramis-Ramos, G Producer: 19991206 In: The Analyst vol. 124 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Determination of alkylphenol ethoxylates by micellar electrokinetic chromatography with bile salts. [electronic resource] by Herrero-Martínez, J M Fernández-Martí, M Simó-Alfonso, E Ramis-Ramos, G Producer: 20010913 In: Electrophoresis vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Single-pump heart-cutting two-dimensional liquid chromatography applied to the determination of fatty alcohol ethoxylates. [electronic resource] by Escrig-Doménech, A Beneito-Cambra, M Simó-Alfonso, E F Ramis-Ramos, G Producer: 20150212 In: Journal of chromatography. A vol. 1361 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Comparison on photo-initiators for the preparation of methacrylate monolithic columns for capillary electrochromatography. [electronic resource] by Bernabé-Zafón, V Beneito-Cambra, M Simó-Alfonso, E F Herrero-Martínez, J M Producer: 20100806 In: Journal of chromatography. A vol. 1217 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Classification of vegetable oils according to their botanical origin using n-alkane profiles established by GC-MS. [electronic resource] by Troya, F Lerma-García, M J Herrero-Martínez, J M Simó-Alfonso, E F Producer: 20151204 In: Food chemistry vol. 167 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Influence of photo-initiators in the preparation of methacrylate monoliths into poly(ethylene-co-tetrafluoroethylene) tubing for microbore HPLC. [electronic resource] by Catalá-Icardo, M Torres-Cartas, S Simó-Alfonso, E F Herrero-Martínez, J M Producer: 20200406 In: Analytica chimica acta vol. 1093 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Determination of cationic surfactants by capillary zone electrophoresis and micellar electrokinetic chromatography with deoxycholate micelles in the presence of large organic solvent concentrations. [electronic resource] by Herrero-Martínez, J M Simó-Alfonso, E F Mongay-Fernández, C Ramis-Ramos, G Producer: 20010308 In: Journal of chromatography. A vol. 895 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Direct infusion mass spectrometry as a fingerprint of protein-binding media used in works of art. [electronic resource] by Peris-Vicente, J Simó-Alfonso, E Gimeno Adelantado, J V Doménech Carbó, M T Producer: 20060103 In: Rapid communications in mass spectrometry : RCM vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Derivatization of hydroxyl functional groups for liquid chromatography and capillary electroseparation. [electronic resource] by Escrig-Doménech, A Simó-Alfonso, E F Herrero-Martínez, J M Ramis-Ramos, G Producer: 20131230 In: Journal of chromatography. A vol. 1296 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Classification of Pecorino cheeses produced in Italy according to their ripening time and manufacturing technique using Fourier transform infrared spectroscopy. [electronic resource] by Lerma-García, M J Gori, A Cerretani, L Simó-Alfonso, E F Caboni, M F Producer: 20101230 In: Journal of dairy science vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Use of an enzyme-assisted method to improve protein extraction from olive leaves. [electronic resource] by Vergara-Barberán, M Lerma-García, M J Herrero-Martínez, J M Simó-Alfonso, E F Producer: 20151116 In: Food chemistry vol. 169 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Determination of L-ascorbic acid and total ascorbic acid in vascular and nonvascular plants by capillary zone electrophoresis. [electronic resource] by Herrero-Martínez, J M Simó-Alfonso, E Deltoro, V I Calatayud, A Ramis-Ramos, G Producer: 19990218 In: Analytical biochemistry vol. 265 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 41 results.