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	1.	Research progress in coating techniques of alginate gel polymer for cell encapsulation. [electronic resource] by Simó, Guillermo Fernández-Fernández, Encarnación Vila-Crespo, Josefina Ruipérez, Violeta Rodríguez-Nogales, José Manuel Producer: 20180327 In: Carbohydrate polymers vol. 170 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Highly Efficient Malolactic Fermentation of Red Wine Using Encapsulated Bacteria in a Robust Biocomposite of Silica-Alginate. [electronic resource] by Simó, Guillermo Vila-Crespo, Josefina Fernández-Fernández, Encarnación Ruipérez, Violeta Rodríguez-Nogales, José Manuel Producer: 20170707 In: Journal of agricultural and food chemistry vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effect of stressful malolactic fermentation conditions on the operational and chemical stability of silica-alginate encapsulated Oenococcus oeni. [electronic resource] by Simó, Guillermo Fernández-Fernández, Encarnación Vila-Crespo, Josefina Ruipérez, Violeta Rodríguez-Nogales, José Manuel Producer: 20190107 In: Food chemistry vol. 276 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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