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	1.	Improvement of physiological parameters of rats subjected to hypercaloric diet, with the use of Pereskia grandifolia (Cactaceae) leaf flour. [electronic resource] by de Almeida, Martha Elisa Ferreira Simão, Anderson Assaid Corrêa, Angelita Duarte de Barros Fernandes, Regiane Victória Producer: 20171102 In: Obesity research & clinical practice vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Cereal bars enriched with antioxidant substances and rich in fiber, prepared with flours of acerola residues. [electronic resource] by Marques, Tamara Rezende Corrêa, Angelita Duarte de Carvalho Alves, Ana Paula Simão, Anderson Assaid Pinheiro, Ana Carla Marques de Oliveira Ramos, Vinicius Producer: 20150805 In: Journal of food science and technology vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Protective effect of β-D-glucan and glutamine on the genomic instability induced by Cytarabine/Ara-C in BALB/c mice. [electronic resource] by de Souza Silva, Priscilla Mirian de Sousa, Raimundo Vicente Simão, Anderson Assaid Cesar, Pedro Henrique Souza Trento, Marcus Vinicius Cardoso Marcussi, Silvana Producer: 20181108 In: International journal of biological macromolecules vol. 117 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Mitochondriotropic action and DNA protection: Interactions between phenolic acids and enzymes. [electronic resource] by de Abreu, Tatiane Silva Braga, Mariana Aparecida Simão, Anderson Assaid Trento, Marcus Vinicius Cardoso Eleutério, Mateus Willian de Faria Silva Pereira, Luciana Lopes da Cunha, Elaine Fontes Ferreira Marcussi, Silvana Producer: 20200226 In: Journal of biochemical and molecular toxicology vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)