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Results of search for 'au:"Sim, Biow Ing"'
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Authors
Abas, Faridah
Gewik, Mohamed Mossad
Khor, Yih Phing
Lai, Oi Ming
Muhamad, Halimah
Nehdi, Imededdine Arbi
Sbihi, Hassen Mohamed
Sim, Biow Ing
Tan, Chin Ping
Wang, Yong
Yeoh, Chee Beng
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Topics
Cooking
Esters
Food Handling
Food Quality
Food-Processing Industry
Hot Temperature
Hydrogen-Ion Concentration
Oxidation-Reduction
Palm Oil
Phosphoric Acids
Quality Control
Recycling
Triglycerides
alpha-Chlorohydrin
chemistry
methods
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English
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1.
New Insights on Degumming and Bleaching Process Parameters on The Formation of 3-Monochloropropane-1,2-Diol Esters and Glycidyl Esters in Refined, Bleached, Deodorized Palm Oil.
[electronic resource]
by
Sim, Biow Ing
Muhamad, Halimah
Lai, Oi Ming
Abas, Faridah
Yeoh, Chee Beng
Nehdi, Imededdine Arbi
Khor, Yih Phing
Tan, Chin Ping
Producer:
20180719
In:
Journal of oleo science
vol. 67
Online resources:
Available from publisher's website
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No items available.
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2.
Evaluation of quality parameters for fresh, used and recycled palm olein.
[electronic resource]
by
Khor, Yih Phing
Sim, Biow Ing
Abas, Faridah
Lai, Oi Ming
Wang, Yong
Nehdi, Imededdine Arbi
Sbihi, Hassen Mohamed
Gewik, Mohamed Mossad
Tan, Chin Ping
Producer:
20191121
In:
Journal of the science of food and agriculture
vol. 99
Online resources:
Available from publisher's website
Availability:
No items available.
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