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Measured energy content of frequently purchased restaurant meals: multi-country cross sectional study. [electronic resource] by
- Roberts, Susan B
- Das, Sai Krupa
- Suen, Vivian Marques Miguel
- Pihlajamäki, Jussi
- Kuriyan, Rebecca
- Steiner-Asiedu, Matilda
- Taetzsch, Amy
- Anderson, Alex K
- Silver, Rachel E
- Barger, Kathryn
- Krauss, Amy
- Karhunen, Leila
- Zhang, Xueying
- Hambly, Catherine
- Schwab, Ursula
- Triffoni-Melo, Andresa de Toledo
- Taylor, Salima F
- Economos, Christina
- Kurpad, Anura V
- Speakman, John R
Producer: 20190329
In:
BMJ (Clinical research ed.) vol. 363
Availability: No items available.
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