Women's access to food-processing technology at the household level is associated with improved diets at the pre-harvest lean season in The Gambia. [electronic resource]
Producer: 20060126Description: 297-308 p. digitalISSN:- 0379-5721
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.
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