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	1.	Short communication: Biogenic amine formation during fermentation in functional sheep milk yogurts. [electronic resource] by Silva, Vitor L M Costa, Marion P Vieira, Carla P Conte-Junior, Carlos A Producer: 20191211 In: Journal of dairy science vol. 102 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Peptidomic analysis reveals proteolytic activity of kefir microorganisms on bovine milk proteins. [electronic resource] by Dallas, David C Citerne, Florine Tian, Tian Silva, Vitor L M Kalanetra, Karen M Frese, Steven A Robinson, Randall C Mills, David A Barile, Daniela Producer: 20160728 In: Food chemistry vol. 197 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Consumer perception, health information, and instrumental parameters of cupuassu (Theobroma grandiflorum) goat milk yogurts. [electronic resource] by Costa, Marion P Monteiro, Maria Lucia G Frasao, Beatriz S Silva, Vitor L M Rodrigues, Bruna L Chiappini, Claudete C J Conte-Junior, Carlos A Producer: 20170522 In: Journal of dairy science vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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