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	1.	Physicochemical and sensory characteristics of meat from young Nellore bulls fed different levels of palm kernel cake. [electronic resource] by Santana Filho, Nivaldo B Oliveira, Ronaldo L Cruz, Cláudia H Leão, André G Ribeiro, Ossival L Borja, Máikal S Silva, Thadeu M Abreu, Claudilene L Producer: 20170724 In: Journal of the science of food and agriculture vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effects of crude glycerin from biodiesel on the diets of lambs: intake, digestibility, performance, feeding behavior, and serum metabolites. [electronic resource] by Ribeiro, Rebeca D X Carvalho, Gleidson G P Silva, Thadeu M Costa, Jonival B Bezerra, Leilson R Cambuí, Gabriela B Barbosa, Analívia M Oliveira, Ronaldo L Producer: 20181029 In: Journal of animal science vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Physicochemical Quality, Fatty Acid Composition, and Sensory Analysis of Nellore Steers Meat Fed with Inclusion of Condensed Tannin in the Diet. [electronic resource] by Gesteira, Susana M Oliveira, Ronaldo L Silva, Thadeu M Ribeiro, Rebeca D X Ribeiro, Cláudio V D M Pereira, Elzania S Lanna, Dante P D Pinto, Luis F B Rocha, Tiago C Vieira, Jusaline F Bezerra, Leilson R Producer: 20180910 In: Journal of food science vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)