Antioxidant and Antihypertensive Effects of a Chemically Defined Fraction of Syrah Red Wine on Spontaneously Hypertensive Rats. [electronic resource]
Producer: 20180418ISSN:- 2072-6643
- Animals
- Anthocyanins -- analysis
- Antihypertensive Agents -- analysis
- Antioxidants -- analysis
- Blood Pressure
- Brazil
- Flavonols -- analysis
- Hydrogen-Ion Concentration
- Hydroxybenzoates -- analysis
- Lipid Peroxidation -- drug effects
- Male
- Polyphenols -- analysis
- Rats
- Rats, Inbred SHR
- Thiobarbituric Acid Reactive Substances -- metabolism
- Wine -- analysis
No physical items for this record
Publication Type: Journal Article
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