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	1.	Methodology for determination of two new sensory thresholds: Compromised acceptance threshold and rejection threshold. [electronic resource] by Lima Filho, Tarcísio Minim, Valéria Paula Rodrigues Silva, Rita de Cássia Dos Santos Navarro da Della Lucia, Suzana Maria Minim, Luis Antônio Publication details: Food research international (Ottawa, Ont.) Oct 2015 In: Food research international (Ottawa, Ont.) vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Balanced incomplete block design: an alternative for data collection in the optimized descriptive profile. [electronic resource] by Silva, Rita de Cássia Dos Santos Navarro da Minim, Valéria Paula Rodrigues Silva, Alexandre Navarro da Simiqueli, Andréa Alves Della Lucia, Suzana Maria Minim, Luis Antonio Publication details: Food research international (Ottawa, Ont.) Oct 2014 In: Food research international (Ottawa, Ont.) vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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