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	1.	Pretreatment of cashew apple bagasse using protic ionic liquids: Enhanced enzymatic hydrolysis. [electronic resource] by Reis, Carla Luzia Borges Silva, Lorena Mara Alexandre E Rodrigues, Tigressa Helena Soares Félix, Anne Kamilly Nogueira Santiago-Aguiar, Rílvia Saraiva de Canuto, Kirley Marques Rocha, Maria Valderez Ponte Producer: 20170217 In: Bioresource technology vol. 224 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Evaluation of nutritional and chemical composition of yacon syrup using [electronic resource] by Silva, Maria de Fátima Gomes da Dionísio, Ana Paula Abreu, Fernando Antonio Pinto de Brito, Edy Sousa de Wurlitzer, Nedio Jair Silva, Lorena Mara Alexandre E Ribeiro, Paulo Riceli Vasconcelos Rodrigues, Sueli Taniguchi, Carlos Alberto Kenji Pontes, Dorasilvia Ferreira Producer: 20180830 In: Food chemistry vol. 245 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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