APA

Silva H. R. A., de Souza G. M., Fernandes J. D., Constantino C. J. L. & Winkelstroter L. K. (2020). Unravelling the effects of the food components ascorbic acid and capsaicin as a novel anti-biofilm agent against. : Journal of food science and technology.

Chicago

Silva Hevelin Regiane Augusto, de Souza Gabrielle Messias, Fernandes José Diego, Constantino Carlos José Leopoldo and Winkelstroter Lizziane Kretli. 2020. Unravelling the effects of the food components ascorbic acid and capsaicin as a novel anti-biofilm agent against. : Journal of food science and technology.

Harvard

Silva H. R. A., de Souza G. M., Fernandes J. D., Constantino C. J. L. and Winkelstroter L. K. (2020). Unravelling the effects of the food components ascorbic acid and capsaicin as a novel anti-biofilm agent against. : Journal of food science and technology.

MLA

Silva Hevelin Regiane Augusto, de Souza Gabrielle Messias, Fernandes José Diego, Constantino Carlos José Leopoldo and Winkelstroter Lizziane Kretli. Unravelling the effects of the food components ascorbic acid and capsaicin as a novel anti-biofilm agent against. : Journal of food science and technology. 2020.