Molecular characterization of a new lytic bacteriophage isolated from cheese whey. [electronic resource]
Producer: 20130205Description: 2265-72 p. digitalISSN:- 1432-8798
- Amino Acid Sequence
- Animals
- Cheese -- microbiology
- DNA, Viral -- chemistry
- Electrophoresis, Gel, Pulsed-Field
- Genome, Viral -- genetics
- Lactococcus lactis -- virology
- Molecular Sequence Annotation
- Phylogeny
- Point Mutation
- Polymerase Chain Reaction
- Restriction Mapping
- Sequence Alignment
- Siphoviridae -- classification
- Viral Proteins -- chemistry
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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