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	1.	Effect of NaCl and sucrose tastants on protein composition of oral fluid analysed by SELDI-TOF-MS. [electronic resource] by Silletti, E Bult, J H F Stieger, M Producer: 20121130 In: Archives of oral biology vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Dimerization, stability and electrostatic properties of porcine beta-lactoglobulin. [electronic resource] by Ugolini, R Ragona, L Silletti, E Fogolari, F Visschers, R W Alting, A C Molinari, H Producer: 20010920 In: European journal of biochemistry vol. 268 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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