Your search returned 2 results.

Results
	1.	Quality assessment of ice-stored tropical yellowfin tuna (Thunnus albacares) and influence of vacuum and modified atmosphere packaging. [electronic resource] by Silbande, Adèle Adenet, Sandra Smith-Ravin, Juliette Joffraud, Jean-Jacques Rochefort, Katia Leroi, Françoise Producer: 20170303 In: Food microbiology vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of vacuum and modified atmosphere packaging on the microbiological, chemical and sensory properties of tropical red drum (Sciaenops ocellatus) fillets stored at 4°C. [electronic resource] by Silbande, Adèle Adenet, Sandra Chopin, Christine Cornet, Josiane Smith-Ravin, Juliette Rochefort, Katia Leroi, Françoise Producer: 20180322 In: International journal of food microbiology vol. 266 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

Refine your search