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	1.	Isolation and characterisation of carotenoproteins from deep-water pink shrimp processing waste. [electronic resource] by Sila, Assaad Nasri, Moncef Bougatef, Ali Producer: 20140224 In: International journal of biological macromolecules vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Helix aspersa gelatin as an emulsifier and emulsion stabilizer: functional properties and effects on pancreatic lipolysis. [electronic resource] by Zarai, Zied Balti, Rafik Sila, Assaâd Ben Ali, Yassine Gargouri, Youssef Producer: 20161024 In: Food & function vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	β-Chitin and chitosan from squid gladius: Biological activities of chitosan and its application as clarifying agent for apple juice. [electronic resource] by Abdelmalek, Baha Eddine Sila, Assaâd Haddar, Anissa Bougatef, Ali Ayadi, Mohamed Ali Producer: 20180425 In: International journal of biological macromolecules vol. 104 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Characterisation of trypsin purified from the viscera of Tunisian barbel (Barbus callensis) and its application for recovery of carotenoproteins from shrimp wastes. [electronic resource] by Sila, Assaâd Nasri, Rim Jridi, Mourad Balti, Rafik Nasri, Moncef Bougatef, Ali Publication details: Food chemistry Jun 2012 In: Food chemistry vol. 132 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Nine novel angiotensin I-converting enzyme (ACE) inhibitory peptides from cuttlefish (Sepia officinalis) muscle protein hydrolysates and antihypertensive effect of the potent active peptide in spontaneously hypertensive rats. [electronic resource] by Balti, Rafik Bougatef, Ali Sila, Assaâd Guillochon, Didier Dhulster, Pascal Nedjar-Arroume, Naima Producer: 20150630 In: Food chemistry vol. 170 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Valorisation of smooth hound (Mustelus mustelus) waste biomass through recovery of functional, antioxidative and antihypertensive bioactive peptides. [electronic resource] by Sayari, Nadhem Sila, Assaâd Haddar, Anissa Balti, Rafik Ellouz-Chaabouni, Semia Bougatef, Ali Producer: 20160822 In: Environmental science and pollution research international vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Astaxanthin from shrimp by-products ameliorates nephropathy in diabetic rats. [electronic resource] by Sila, Assaâd Ghlissi, Zohra Kamoun, Zeineb Makni, Mohamed Nasri, Moncef Bougatef, Ali Sahnoun, Zouheir Producer: 20151023 In: European journal of nutrition vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Water-soluble polysaccharides from agro-industrial by-products: functional and biological properties. [electronic resource] by Sila, Assaâd Bayar, Nadia Ghazala, Imen Bougatef, Ali Ellouz-Ghorbel, Raoudha Ellouz-Chaabouni, Semia Producer: 20150312 In: International journal of biological macromolecules vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Evaluation of efficacy of natural astaxanthin and vitamin E in prevention of colistin-induced nephrotoxicity in the rat model. [electronic resource] by Ghlissi, Zohra Hakim, Ahmed Sila, Assaad Mnif, Hela Zeghal, Khaled Rebai, Tarek Bougatef, Ali Sahnoun, Zouheir Producer: 20150129 In: Environmental toxicology and pharmacology vol. 37 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Biochemical and antioxidant properties of peptidic fraction of carotenoproteins generated from shrimp by-products by enzymatic hydrolysis. [electronic resource] by Sila, Assaâd Sayari, Nadhem Balti, Rafik Martinez-Alvarez, Oscar Nedjar-Arroume, Naima Moncef, Nasri Bougatef, Ali Producer: 20140627 In: Food chemistry vol. 148 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Purification, identification and structural modelling of DPP-IV inhibiting peptides from barbel protein hydrolysate. [electronic resource] by Sila, Assaad Alvarez, Oscar Martinez Haddar, Anissa Frikha, Fakher Dhulster, Pascal Nedjar-Arroume, Naima Bougatef, Ali Producer: 20160811 In: Journal of chromatography. B, Analytical technologies in the biomedical and life sciences vol. 1008 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Extraction, characterization and antimicrobial activity of sulfated polysaccharides from fish skins. [electronic resource] by Krichen, Fatma Karoud, Wafa Sila, Assaâd Abdelmalek, Baha Eddine Ghorbel, Raoudha Ellouz-Chaabouni, Semia Bougatef, Ali Producer: 20151217 In: International journal of biological macromolecules vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Globularia alypum methanolic extract improves burn wound healing process and inflammation in rats and possesses antibacterial and antioxidant activities. [electronic resource] by Ghlissi, Zohra Kallel, Rim Sila, Assaad Harrabi, Bahira Atheymen, Rim Zeghal, Khaled Bougatef, Ali Sahnoun, Zouheir Producer: 20170203 In: Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Ability of natural astaxanthin from shrimp by-products to attenuate liver oxidative stress in diabetic rats. [electronic resource] by Sila, Assaâd Kamoun, Zeineb Ghlissi, Zohra Makni, Mohamed Nasri, Moncef Sahnoun, Zouhaier Nedjar-Arroume, Naima Bougatef, Ali Producer: 20160906 In: Pharmacological reports : PR vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Chitin and chitosan from the Norway lobster by-products: Antimicrobial and anti-proliferative activities. [electronic resource] by Sayari, Nadhem Sila, Assaâd Abdelmalek, Baha Eddine Abdallah, Rihab Ben Ellouz-Chaabouni, Semia Bougatef, Ali Balti, Rafik Producer: 20161215 In: International journal of biological macromolecules vol. 87 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Purification, structural characterization and antiproliferative properties of chondroitin sulfate/dermatan sulfate from tunisian fish skins. [electronic resource] by Krichen, Fatma Volpi, Nicola Sila, Assaâd Maccari, Francesca Mantovani, Veronica Galeotti, Fabio Ellouz-Chaabouni, Semia Bougatef, Ali Producer: 20170403 In: International journal of biological macromolecules vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Effects of enzymatic hydrolysis on conformational and functional properties of chickpea protein isolate. [electronic resource] by Mokni Ghribi, Abir Maklouf Gafsi, Ines Sila, Assaâd Blecker, Christophe Danthine, Sabine Attia, Hamadi Bougatef, Ali Besbes, Souhail Producer: 20160126 In: Food chemistry vol. 187 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Structural, functional, and ACE inhibitory properties of water-soluble polysaccharides from chickpea flours. [electronic resource] by Mokni Ghribi, Abir Sila, Assaâd Maklouf Gafsi, Ines Blecker, Christophe Danthine, Sabine Attia, Hamadi Bougatef, Ali Besbes, Souhail Producer: 20151217 In: International journal of biological macromolecules vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Physicochemical properties of water-soluble polysaccharides from black cumin seeds. [electronic resource] by Trigui, Ines Yaich, Héla Sila, Assaâd Cheikh-Rouhou, Salma Bougatef, Ali Blecker, Christophe Attia, Hamadi Ayadi, M A Producer: 20181116 In: International journal of biological macromolecules vol. 117 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Recovery, viscoelastic and functional properties of Barbel skin gelatine: investigation of anti-DPP-IV and anti-prolyl endopeptidase activities of generated gelatine polypeptides. [electronic resource] by Sila, Assaâd Martinez-Alvarez, Oscar Haddar, Anissa Gómez-Guillén, M Carmen Nasri, Moncef Montero, M Pilar Bougatef, Ali Producer: 20151214 In: Food chemistry vol. 168 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 26 results.