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	1.	Modification of technological properties of fish protein concentrates. [electronic resource] by Sikorski, Z E Naczk, M Producer: 19810915 In: Critical reviews in food science and nutrition vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	[Protein denaturation in frozen fish]. [electronic resource] by Sikorski, Z E Kostuch, S Kolodziejska, I Producer: 19760802 In: Die Nahrung vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Fragmentation of myofibrils, limited proteolysis and water holding capacity of meat. [electronic resource] by Kołodziejska, I Sikorski, Z E Lewandowska, T Niecikowska, C Producer: 19861010 In: Die Nahrung vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	The role of collagen in the quality and processing of fish. [electronic resource] by Sikorski, Z E Scott, D N Buisson, D H Producer: 19841214 In: Critical reviews in food science and nutrition vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Immobilization of enzymes on krill chitin activated by formaldehyde. [electronic resource] by Synowiecki, J Sikorski, Z E Naczk, M Piotrzkowska, H Producer: 20121002 In: Biotechnology and bioengineering vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)