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	1.	Use of a starter culture of lactic acid bacteria in plaa-som, a Thai fermented fish. [electronic resource] by Saithong, Pramuan Panthavee, Wanchai Boonyaratanakornkit, Malai Sikkhamondhol, Chomdao Producer: 20110203 In: Journal of bioscience and bioengineering vol. 110 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effects of ultraviolet C, controlled atmosphere, and ultrasound pretreatment on free ferulic acid in canned sweet corn kernels. [electronic resource] by Chudhangkura, Apinya Teangpook, Chowladda Sikkhamondhol, Chomdao Jariyavattanavijit, Chansuda Publication details: Journal of food science and technology Oct 2018 In: Journal of food science and technology vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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