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	1.	Sweet-taste-suppressing compounds: current knowledge and perspectives of application. [electronic resource] by Sigoillot, Maud Brockhoff, Anne Meyerhof, Wolfgang Briand, Loïc Producer: 20130301 In: Applied microbiology and biotechnology vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	An efficient Escherichia coli expression system for the production of a functional N-terminal domain of the T1R3 taste receptor. [electronic resource] by Maîtrepierre, Elodie Sigoillot, Maud Le Pessot, Laurence Briand, Loïc Producer: 20130704 In: Bioengineered vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Recombinant expression, in vitro refolding, and biophysical characterization of the N-terminal domain of T1R3 taste receptor. [electronic resource] by Maîtrepierre, Elodie Sigoillot, Maud Le Pessot, Laurence Briand, Loïc Producer: 20120921 In: Protein expression and purification vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Electrochemical detection of the 2-isobutyl-3-methoxypyrazine model odorant based on odorant-binding proteins: the proof of concept. [electronic resource] by Barou, Emilie Sigoillot, Maud Bouvet, Marcel Briand, Loïc Meunier-Prest, Rita Producer: 20160428 In: Bioelectrochemistry (Amsterdam, Netherlands) vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Optimization of the production of gurmarin, a sweet-taste-suppressing protein, secreted by the methylotrophic yeast Pichia pastoris. [electronic resource] by Sigoillot, Maud Brockhoff, Anne Lescop, Ewen Poirier, Nicolas Meyerhof, Wolfgang Briand, Loïc Producer: 20130412 In: Applied microbiology and biotechnology vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Effects of typical inducers on olfactory xenobiotic-metabolizing enzyme, transporter, and transcription factor expression in rats. [electronic resource] by Thiebaud, Nicolas Sigoillot, Maud Chevalier, Joëlle Artur, Yves Heydel, Jean-Marie Le Bon, Anne-Marie Producer: 20110215 In: Drug metabolism and disposition: the biological fate of chemicals vol. 38 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	The Crystal Structure of Gurmarin, a Sweet Taste-Suppressing Protein: Identification of the Amino Acid Residues Essential for Inhibition. [electronic resource] by Sigoillot, Maud Brockhoff, Anne Neiers, Fabrice Poirier, Nicolas Belloir, Christine Legrand, Pierre Charron, Christophe Roblin, Pierre Meyerhof, Wolfgang Briand, Loïc Producer: 20190624 In: Chemical senses vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Domain-interface dynamics of CFTR revealed by stabilizing nanobodies. [electronic resource] by Sigoillot, Maud Overtus, Marie Grodecka, Magdalena Scholl, Daniel Garcia-Pino, Abel Laeremans, Toon He, Lihua Pardon, Els Hildebrandt, Ellen Urbatsch, Ina Steyaert, Jan Riordan, John R Govaerts, Cedric Producer: 20190709 In: Nature communications vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Human genetic polymorphisms in T1R1 and T1R3 taste receptor subunits affect their function. [electronic resource] by Raliou, Mariam Grauso, Marta Hoffmann, Brice Schlegel-Le-Poupon, Claire Nespoulous, Claude Débat, Hélène Belloir, Christine Wiencis, Anna Sigoillot, Maud Bano, Singh Preet Trotier, Didier Pernollet, Jean-Claude Montmayeur, Jean-Pierre Faurion, Annick Briand, Loïc Producer: 20111108 In: Chemical senses vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)