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	1.	Binary combination of epsilon-poly-L-lysine and isoeugenol affect progression of spoilage microbiota in fresh turkey meat, and delay onset of spoilage in Pseudomonas putida challenged meat. [electronic resource] by Hyldgaard, Morten Meyer, Rikke L Peng, Min Hibberd, Ashley A Fischer, Jana Sigmundsson, Arnar Mygind, Tina Producer: 20160607 In: International journal of food microbiology vol. 215 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Neuregulin1 (NRG1) signaling through Fyn modulates NMDA receptor phosphorylation: differential synaptic function in NRG1+/- knock-outs compared with wild-type mice. [electronic resource] by Bjarnadottir, Maria Misner, Dinah L Haverfield-Gross, Sascha Bruun, Silas Helgason, Vignir G Stefansson, Hreinn Sigmundsson, Arnar Firth, David R Nielsen, Berit Stefansdottir, Ragnheidur Novak, Thomas J Stefansson, Kari Gurney, Mark E Andresson, Thorkell Producer: 20070515 In: The Journal of neuroscience : the official journal of the Society for Neuroscience vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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