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	1.	Sensory and Volatile Profiles of Monovarietal North Tunisian Extra Virgin Olive Oils from 'Chétoui' Cultivar. [electronic resource] by Essid, Faten Sifi, Samira Beltrán, Gabriel Sánchez, Sebastián Raïes, Aly Producer: 20170301 In: Journal of oleo science vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of pedoclimatic conditions on the chemical composition of the Sigoise olive cultivar. [electronic resource] by Dabbou, Samia Sifi, Samira Rjiba, Imed Esposto, Sonia Taticchi, Agnese Servili, Maurizio Montedoro, Gian Francesco Hammami, Mohamed Producer: 20100727 In: Chemistry & biodiversity vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Analysis of pecan nut (Carya illinoinensis) unsaponifiable fraction. Effect of ripening stage on phytosterols and phytostanols composition. [electronic resource] by Bouali, Intidhar Trabelsi, Hajer Herchi, Wahid Martine, Lucy Albouchi, Ali Bouzaien, Ghaith Sifi, Samira Boukhchina, Sadok Berdeaux, Olivier Producer: 20151112 In: Food chemistry vol. 164 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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