Your search returned 13 results.

Results
	1.	Determination of rotundone, the pepper aroma impact compound, in grapes and wine. [electronic resource] by Siebert, Tracey E Wood, Claudia Elsey, Gordon M Pollnitz, Alan P Producer: 20080728 In: Journal of agricultural and food chemistry vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Selective determination of volatile sulfur compounds in wine by gas chromatography with sulfur chemiluminescence detection. [electronic resource] by Siebert, Tracey E Solomon, Mark R Pollnitz, Alan P Jeffery, David W Producer: 20101210 In: Journal of agricultural and food chemistry vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Influence of Chirality of Lactones on the Perception of Some Typical Fruity Notes through Perceptual Interaction Phenomena in Bordeaux Dessert Wines. [electronic resource] by Stamatopoulos, Panagiotis Brohan, Eric Prevost, Celine Siebert, Tracey E Herderich, Markus Darriet, Philippe Producer: 20170621 In: Journal of agricultural and food chemistry vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Influence of the endothelium on ex vivo tolerance and metabolism of glyceryl trinitrate in rat aorta. [electronic resource] by de la Lande, Ivan S Siebert, Tracey E Bennett, Catherine L Stafford, Irene Horowitz, John D Producer: 20041209 In: European journal of pharmacology vol. 486 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Oxygen consumption and development of volatile sulfur compounds during bottle aging of two Shiraz wines. Influence of pre- and postbottling controlled oxygen exposure. [electronic resource] by Ugliano, Maurizio Dieval, Jean-Baptiste Siebert, Tracey E Kwiatkowski, Mariola Aagaard, Olav Vidal, Stéphane Waters, Elizabeth J Producer: 20130107 In: Journal of agricultural and food chemistry vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Investigation of 'stone fruit' aroma in Chardonnay, Viognier and botrytis Semillon wines. [electronic resource] by Siebert, Tracey E Barter, Sheridan R de Barros Lopes, Miguel A Herderich, Markus J Francis, I Leigh Producer: 20180831 In: Food chemistry vol. 256 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Analysis, potency and occurrence of (Z)-6-dodeceno-γ-lactone in white wine. [electronic resource] by Siebert, Tracey E Barker, Alice Barter, Sheridan R de Barros Lopes, Miguel A Herderich, Markus J Francis, I Leigh Producer: 20180831 In: Food chemistry vol. 256 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Newly generated interspecific wine yeast hybrids introduce flavour and aroma diversity to wines. [electronic resource] by Bellon, Jennifer R Eglinton, Jeffery M Siebert, Tracey E Pollnitz, Alan P Rose, Louisa de Barros Lopes, Miguel Chambers, Paul J Producer: 20120112 In: Applied microbiology and biotechnology vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Volatile Compounds Related to 'Stone Fruit' Aroma Attributes in Viognier and Chardonnay Wines. [electronic resource] by Siebert, Tracey E Barker, Alice Pearson, Wes Barter, Sheridan R de Barros Lopes, Miguel A Darriet, Philippe Herderich, Markus J Francis, I Leigh Producer: 20180412 In: Journal of agricultural and food chemistry vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Towards a scientific interpretation of the terroir concept: plasticity of the grape berry metabolome. [electronic resource] by Anesi, Andrea Stocchero, Matteo Dal Santo, Silvia Commisso, Mauro Zenoni, Sara Ceoldo, Stefania Tornielli, Giovanni Battista Siebert, Tracey E Herderich, Markus Pezzotti, Mario Guzzo, Flavia Producer: 20160406 In: BMC plant biology vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Variation in 4-mercapto-4-methyl-pentan-2-one release by Saccharomyces cerevisiae commercial wine strains. [electronic resource] by Howell, Kate S Swiegers, Jan H Elsey, Gordon M Siebert, Tracey E Bartowsky, Eveline J Fleet, Graham H Pretorius, Isak S de Barros Lopes, Miguel A Producer: 20050630 In: FEMS microbiology letters vol. 240 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Stable isotope dilution analysis of wine fermentation products by HS-SPME-GC-MS. [electronic resource] by Siebert, Tracey E Smyth, Heather E Capone, Dimitra L Neuwöhner, Corinna Pardon, Kevin H Skouroumounis, George K Herderich, Markus J Sefton, Mark A Pollnitz, Alan P Producer: 20050505 In: Analytical and bioanalytical chemistry vol. 381 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	From wine to pepper: rotundone, an obscure sesquiterpene, is a potent spicy aroma compound. [electronic resource] by Wood, Claudia Siebert, Tracey E Parker, Mango Capone, Dimitra L Elsey, Gordon M Pollnitz, Alan P Eggers, Marcus Meier, Manfred Vössing, Tobias Widder, Sabine Krammer, Gerhard Sefton, Mark A Herderich, Markus J Producer: 20080728 In: Journal of agricultural and food chemistry vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)