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	1.	Distillation of fermented sugarcane juice: fractions characterized by electrospray ionization mass spectrometry and multivariate data treatment. [electronic resource] by Canuto, Marcus H Rosa, Carlos A de Moura, Fabiana Augusti, Rodinei Siebald, Helmuth G L Producer: 20121105 In: Journal of mass spectrometry : JMS vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Differentiation of rum and Brazilian artisan cachaça via electrospray ionization mass spectrometry fingerprinting. [electronic resource] by de Souza, Patterson P Augusti, Daniella V Catharino, Rodrigo R Siebald, Helmuth G L Eberlin, Marcos N Augusti, Rodinei Producer: 20071206 In: Journal of mass spectrometry : JMS vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Electrospray ionization mass spectrometry fingerprinting of Brazilian artisan cachaça aged in different wood casks. [electronic resource] by de Souza, Patterson P Siebald, Helmuth G L Augusti, Daniella V Neto, Waldomiro B Amorim, Vanessa M Catharino, Rodrigo R Eberlin, Marcos N Augusti, Rodinei Producer: 20070706 In: Journal of agricultural and food chemistry vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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