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	1.	Antibacterial activity of short hydrophobic and basic-rich peptides. [electronic resource] by Chen, Po-Wen Shyu, Ching-Ling Mao, Frank C Producer: 20031204 In: American journal of veterinary research vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effects of bovine lactoferrin hydrolysate on the in vitro antimicrobial susceptibility of Escherichia coli strains isolated from baby pigs. [electronic resource] by Chen, Po-Wen Ho, Shu-Peng Shyu, Ching-Ling Mao, Frank C Producer: 20040311 In: American journal of veterinary research vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Synergistic antibacterial efficacies of the combination of bovine lactoferrin or its hydrolysate with probiotic secretion in curbing the growth of meticillin-resistant Staphylococcus aureus. [electronic resource] by Chen, Po-Wen Jheng, Trista Tingyun Shyu, Ching-Ling Mao, Frank Chiahung Producer: 20140320 In: Journal of medical microbiology vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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