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	1.	Gingival inflammation assessment: Image analysis. [electronic resource] by Seshan, Hema Shwetha, M Producer: 20121012 In: Journal of Indian Society of Periodontology vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of antioxidant butylated hydroxyl anisole on the thermal or oxidative stability of sunflower oil (Helianthus Annuus) by ultrasonic. [electronic resource] by Murari, Satish Kumar Shwetha, M V Producer: 20160120 In: Journal of food science and technology vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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