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	1.	Assessment of antioxidant activity of cane brown sugars by ABTS and DPPH radical scavenging assays: determination of their polyphenolic and volatile constituents. [electronic resource] by Payet, Bertrand Shum Cheong Sing, Alain Smadja, Jacqueline Producer: 20060203 In: Journal of agricultural and food chemistry vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Comparison of the concentrations of phenolic constituents in cane sugar manufacturing products with their antioxidant activities. [electronic resource] by Payet, Bertrand Shum Cheong Sing, Alain Smadja, Jacqueline Producer: 20061102 In: Journal of agricultural and food chemistry vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Flavour production by Saprochaete and Geotrichum yeasts and their close relatives. [electronic resource] by Grondin, Eric Shum Cheong Sing, Alain James, Steve Nueno-Palop, Carmen François, Jean Marie Petit, Thomas Producer: 20171107 In: Food chemistry vol. 237 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Physiological and biochemical characteristics of the ethyl tiglate production pathway in the yeast Saprochaete suaveolens. [electronic resource] by Grondin, Eric Shum Cheong Sing, Alain Caro, Yanis de Billerbeck, Gustavo M François, Jean Marie Petit, Thomas Producer: 20151230 In: Yeast (Chichester, England) vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Contribution of trans-aconitic acid to DPPH scavenging ability in different media. [electronic resource] by Piang-Siong, William de Caro, Pascale Marvilliers, Arnaud Chasseray, Xavier Payet, Bertrand Shum Cheong Sing, Alain Illien, Bertrand Producer: 20170119 In: Food chemistry vol. 214 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	A comparative study on the potential of epiphytic yeasts isolated from tropical fruits to produce flavoring compounds. [electronic resource] by Grondin, Eric Shum Cheong Sing, Alain Caro, Yanis Raherimandimby, Marson Randrianierenana, Ando Lalaniaina James, Steve Nueno-Palop, Carmen François, Jean Marie Petit, Thomas Producer: 20151117 In: International journal of food microbiology vol. 203 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Production of [electronic resource] by Chuppa-Tostain, Graziella Hoarau, Julien Watson, Marie Adelard, Laetitia Shum Cheong Sing, Alain Caro, Yanis Grondin, Isabelle Bourven, Isabelle Francois, Jean-Marie Girbal-Neuhauser, Elisabeth Petit, Thomas Publication details: Fungal biology and biotechnology 2018 In: Fungal biology and biotechnology vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)