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	1.	Sources of error and nutritional adequacy of the food guide pyramid. [electronic resource] by Tavelli, S Beerman, K Shultz, J E Heiss, C Producer: 19981118 In: Journal of American college health : J of ACH vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Microbiological status of fresh beef cuts. [electronic resource] by Stopforth, J D Lopes, M Shultz, J E Miksch, R R Samadpour, M Producer: 20060724 In: Journal of food protection vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Location of bung bagging during beef slaughter influences the potential for spreading pathogen contamination on beef carcasses. [electronic resource] by Stopforth, J D Lopes, M Shultz, J E Miksch, R R Samadpour, M Producer: 20060724 In: Journal of food protection vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Venereal transmission of pseudorabies viruses indigenous to feral swine. [electronic resource] by Romero, C H Meade, P N Shultz, J E Chung, H Y Gibbs, E P Hahn, E C Lollis, G Producer: 20010712 In: Journal of wildlife diseases vol. 37 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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