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	1.	[Evaluation of quality of Pacific Ocean squid by biotesting]. [electronic resource] by Shul'gin, Iu P Producer: 20030924 In: Gigiena i sanitariia no. 2 Availability: No items available. Save to lists Add to cart (remove)
	2.	[Hygienic evaluation of frozen and canned Pacific saury (Cololabis saira)]. [electronic resource] by Shul'gin, Iu P Producer: 20041005 In: Gigiena i sanitariia no. 3 Availability: No items available. Save to lists Add to cart (remove)
	3.	[Application of infusoria Tetrahymena pyriformis culture in quality method of estimation with a help of frozen raw material from Pacific herring fatty]. [electronic resource] by Shul'gin, Iu P Producer: 20051011 In: Voprosy pitaniia vol. 74 Availability: No items available. Save to lists Add to cart (remove)
	4.	[High-speed biological assessment of raw materials from hydrobionts]. [electronic resource] by Shul'gin, Iu P Producer: 20050929 In: Gigiena i sanitariia no. 4 Availability: No items available. Save to lists Add to cart (remove)
	5.	[A method of estimating bacterial count in reservoir sediment]. [electronic resource] by Shul'gina, L V Shul'gin, Iu P Producer: 19871016 In: Laboratornoe delo no. 7 Availability: No items available. Save to lists Add to cart (remove)
	6.	[Method for simultaneously determining the requirements of microorganisms for and their ability to synthesize amino acids]. [electronic resource] by Shul'gin, Iu P Shul'gina, L V Producer: 19850620 In: Laboratornoe delo no. 3 Availability: No items available. Save to lists Add to cart (remove)
	7.	[Hygienic assessment of the intake of fish products and their quality]. [electronic resource] by Shul'gin, Iu P Shul'gina, L V Producer: 20070710 In: Gigiena i sanitariia no. 2 Availability: No items available. Save to lists Add to cart (remove)
	8.	[Quality of seefood products in Primorye]. [electronic resource] by Shul'gin, Iu P Lazhentseva, L Iu Shyl'gina, L V Producer: 20071226 In: Voprosy pitaniia vol. 76 Availability: No items available. Save to lists Add to cart (remove)
	9.	[Efficacy of using chlorine obtained by sea water electrolysis]. [electronic resource] by Grigor'ev, Iu I Shul'gin, Iu P Stepanenko, S N Producer: 19840607 In: Gigiena i sanitariia no. 3 Availability: No items available. Save to lists Add to cart (remove)
	10.	[Thermophilic aerobic and facultatively anaerobic bacteria as causative agents of acidification of crab preserves]. [electronic resource] by Shul'gina, L V Popova, M A Shul'gin, Iu P Producer: 19890209 In: Voprosy pitaniia no. 3 Availability: No items available. Save to lists Add to cart (remove)
	11.	[Microbiologic study of low quality raw material obtained from Pacific salmon]. [electronic resource] by Shul'gin, Iu P Galkina, L M Shul'gina, L V Pliusnin, V V Producer: 19890714 In: Voprosy pitaniia no. 2 Availability: No items available. Save to lists Add to cart (remove)
	12.	[Sanitaro-bacteriologic evaluation of the use of animal blood in the manufacture of fish sausages]. [electronic resource] by Shul'gina, L V Galkina, L M Shul'gin, Iu P Mikhaleva, V F Iarochkin, A P Producer: 19890327 In: Gigiena i sanitariia no. 8 Availability: No items available. Save to lists Add to cart (remove)
	13.	[Application of cultured milk products with lavinariia additives to decrease iodine deficit for surgical patients]. [electronic resource] by Shul'gin, Iu P Koval', P V Usov, V V Lazhentseva, L Iu Kalenik, T K Producer: 20070522 In: Voprosy pitaniia vol. 76 Availability: No items available. Save to lists Add to cart (remove)