Structural and catalytic properties of immobilized α-amylase from Laceyella sacchari TSI-2. [electronic resource]
Producer: 20161104Description: 208-16 p. digitalISSN:- 1879-0003
- Bacillus -- enzymology
- Catalysis
- Enzyme Activation
- Enzyme Stability
- Enzymes, Immobilized
- Hydrogen-Ion Concentration
- Protein Conformation
- Recombinant Proteins
- Solvents
- Spectroscopy, Fourier Transform Infrared
- Structure-Activity Relationship
- Surface-Active Agents -- chemistry
- Temperature
- alpha-Amylases -- chemistry
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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