Application of edible paraffin oil for cationic dye removal from water using emulsion liquid membrane. [electronic resource]
Producer: 20190819Description: 1-8 p. digitalISSN:- 1873-3336
- Coloring Agents -- chemistry
- Emulsions
- Gentian Violet -- chemistry
- Heptanes -- chemistry
- Hexoses -- chemistry
- Membranes, Artificial
- Methylene Blue -- chemistry
- Oils -- chemistry
- Paraffin -- chemistry
- Surface-Active Agents -- chemistry
- Water Pollutants, Chemical -- chemistry
- Water Purification -- methods
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Publication Type: Journal Article
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