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	1.	Recent approaches in physical modification of protein functionality. [electronic resource] by Mirmoghtadaie, Leila Shojaee Aliabadi, Saeedeh Hosseini, Seyede Marzieh Producer: 20160914 In: Food chemistry vol. 199 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Optimization of physical properties of new gluten-free cake based on apple pomace powder using starch and xanthan gum. [electronic resource] by Azari, Masoumeh Shojaee-Aliabadi, Saeedeh Hosseini, Hedayat Mirmoghtadaie, Leila Marzieh Hosseini, Seyede Producer: 20210806 In: Food science and technology international = Ciencia y tecnologia de los alimentos internacional vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Quinoa protein: Composition, structure and functional properties. [electronic resource] by Dakhili, Samira Abdolalizadeh, Leyla Hosseini, Seyede Marzieh Shojaee-Aliabadi, Saeedeh Mirmoghtadaie, Leila Producer: 20191022 In: Food chemistry vol. 299 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Characterization and oxidative stability of purslane seed oil microencapsulated in yeast cells biocapsules. [electronic resource] by Kavosi, Maryam Mohammadi, Abdorreza Shojaee-Aliabadi, Saeedeh Khaksar, Ramin Hosseini, Seyede Marzieh Producer: 20180419 In: Journal of the science of food and agriculture vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Effect of ultrasound treatments on functional properties and structure of millet protein concentrate. [electronic resource] by Nazari, Bahman Mohammadifar, Mohammad Amin Shojaee-Aliabadi, Saeedeh Feizollahi, Ehsan Mirmoghtadaie, Leila Producer: 20180709 In: Ultrasonics sonochemistry vol. 41 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Corrigendum to 'Quinoa protein: Composition, structure and functional properties' [Food Chem. 299 (2019) 125-161]. [electronic resource] by Dakhili, Samira Abdolalizadeh, Leyla Marzieh Hosseini, Seyede Shojaee-Aliabadi, Saeedeh Mirmoghtadaie, Leila Publication details: Food chemistry Apr 2020 In: Food chemistry vol. 310 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Gluten-free products in celiac disease: Nutritional and technological challenges and solutions. [electronic resource] by Hosseini, Seyede Marzieh Soltanizadeh, Nafiseh Mirmoghtadaee, Parisa Banavand, Parisa Mirmoghtadaie, Leila Shojaee-Aliabadi, Saeedeh Publication details: Journal of research in medical sciences : the official journal of Isfahan University of Medical Sciences 2018 In: Journal of research in medical sciences : the official journal of Isfahan University of Medical Sciences vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Development and characterization of a novel edible film based on Althaea rosea flower gum: Investigating the reinforcing effects of bacterial nanocrystalline cellulose. [electronic resource] by Yekta, Reza Mirmoghtadaie, Leila Hosseini, Hedayat Norouzbeigi, Sahar Hosseini, Seyede Marzieh Shojaee-Aliabadi, Saeedeh Publication details: International journal of biological macromolecules Apr 2020 In: International journal of biological macromolecules vol. 158 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Characterization of soluble soybean polysaccharide film incorporated essential oil intended for food packaging. [electronic resource] by Salarbashi, Davoud Tajik, Sima Ghasemlou, Mehran Shojaee-Aliabadi, Saeedeh Shahidi Noghabi, Mostafa Khaksar, Ramin Producer: 20140326 In: Carbohydrate polymers vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Drug Resistance and the Prevention Strategies in Food Borne Bacteria: An Update Review. [electronic resource] by Hashempour-Baltork, Fataneh Hosseini, Hedayat Shojaee-Aliabadi, Saeedeh Torbati, Mohammadali Alizadeh, Adel Mirza Alizadeh, Matin Publication details: Advanced pharmaceutical bulletin Aug 2019 In: Advanced pharmaceutical bulletin vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Application of cold plasma to develop carboxymethyl cellulose-coated polypropylene films containing essential oil. [electronic resource] by Honarvar, Zohreh Farhoodi, Mehdi Khani, Mohammad Reza Mohammadi, Abdorreza Shokri, Babak Ferdowsi, Ruhollah Shojaee-Aliabadi, Saeedeh Producer: 20180612 In: Carbohydrate polymers vol. 176 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Physical, mechanical and barrier properties of corn starch films incorporated with plant essential oils. [electronic resource] by Ghasemlou, Mehran Aliheidari, Nahal Fahmi, Ronak Shojaee-Aliabadi, Saeedeh Keshavarz, Behnam Cran, Marlene J Khaksar, Ramin Producer: 20140326 In: Carbohydrate polymers vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Development of new active packaging film made from a soluble soybean polysaccharide incorporated Zataria multiflora Boiss and Mentha pulegium essential oils. [electronic resource] by Salarbashi, Davoud Tajik, Sima Shojaee-Aliabadi, Saeedeh Ghasemlou, Mehran Moayyed, Hamid Khaksar, Ramin Noghabi, Mostafa Shahidi Producer: 20140512 In: Food chemistry vol. 146 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Characterization of κ-carrageenan films incorporated plant essential oils with improved antimicrobial activity. [electronic resource] by Shojaee-Aliabadi, Saeedeh Hosseini, Hedayat Mohammadifar, Mohammad Amin Mohammadi, Abdorreza Ghasemlou, Mehran Hosseini, Seyede Marzieh Khaksar, Ramin Producer: 20140819 In: Carbohydrate polymers vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Development and characterisation of chitosan or alginate-coated low density polyethylene films containing Satureja hortensis extract. [electronic resource] by Rahmani, Bahareh Hosseini, Hedayat Khani, Mohammadreza Farhoodi, Mehdi Honarvar, Zohreh Feizollahi, Ehsan Shokri, Babak Shojaee-Aliabadi, Saeedeh Producer: 20180706 In: International journal of biological macromolecules vol. 105 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Antioxidant and antimicrobial carboxymethyl cellulose films containing Zataria multiflora essential oil. [electronic resource] by Dashipour, Alireza Razavilar, Vadood Hosseini, Hedayat Shojaee-Aliabadi, Saeedeh German, J Bruce Ghanati, Kiandokht Khakpour, Mansour Khaksar, Ramin Producer: 20150804 In: International journal of biological macromolecules vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Characterization of nanobiocomposite kappa-carrageenan film with Zataria multiflora essential oil and nanoclay. [electronic resource] by Shojaee-Aliabadi, Saeedeh Mohammadifar, Mohammad Amin Hosseini, Hedayat Mohammadi, Abdorreza Ghasemlou, Mehran Hosseini, Seyede Marzieh Haghshenas, Mehrdad Khaksar, Ramin Producer: 20150312 In: International journal of biological macromolecules vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Characterization of Microcapsule Containing Walnut ( [electronic resource] by Cheraghali, Fatemeh Shojaee-Aliabadi, Saeedeh Hosseini, Seyede Marzieh Mirmoghtadaie, Leila Mortazavian, Amir Mohammad Ghanati, Kiandokht Abedi, Abdol-Samad Moslemi, Masumeh Publication details: International journal of preventive medicine 2018 In: International journal of preventive medicine vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Reduction in Acrylamide Formation in Potato Crisps: Application of Extract and Hydrocolloid-Based Coatings. [electronic resource] by Zokaei, Maryam Kamankesh, Marzieh Abedi, Abdol-Samad Moosavi, Motahareh Hashemi Mohammadi, Abdorreza Rezvani, Mehdi Shojaee-Aliabadi, Saeedeh Khaneghah, Amin Mousavi Producer: 20201105 In: Journal of food protection vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Characterization of antioxidant-antimicrobial κ-carrageenan films containing Satureja hortensis essential oil. [electronic resource] by Shojaee-Aliabadi, Saeedeh Hosseini, Hedayat Mohammadifar, Mohammad Amin Mohammadi, Abdorreza Ghasemlou, Mehran Ojagh, Seyed Mahdi Hosseini, Seyede Marzieh Khaksar, Ramin Producer: 20130524 In: International journal of biological macromolecules vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 24 results.