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	1.	Comparison of marine algae (Spirulina platensis) and synthetic pigment in enhancing egg yolk colour of laying hens. [electronic resource] by Zahroojian, N Moravej, H Shivazad, M Producer: 20120228 In: British poultry science vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of energy levels of diets formulated on total and digestible amino acid basis on performance of female broiler. [electronic resource] by Ghafari, Marziyeh Shivazad, M Zaghari, M Producer: 20090102 In: Pakistan journal of biological sciences : PJBS vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Impact of dietary crude protein and amino acids status on performance and some excreta characteristics of broiler chicks during 10-28 days of age. [electronic resource] by Namroud, N F Shivazad, M Zaghari, M Producer: 20101115 In: Journal of animal physiology and animal nutrition vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Effects of fortifying low crude protein diet with crystalline amino acids on performance, blood ammonia level, and excreta characteristics of broiler chicks. [electronic resource] by Namroud, N F Shivazad, M Zaghari, M Producer: 20081231 In: Poultry science vol. 87 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Effects of ethylenediaminetetraacetic acid on phytate phosphorus utilization and efficiency of microbial phytase in broiler chicks. [electronic resource] by Ebrahimnezhad, Y Shivazad, M Taherkhani, R Nazeradl, K Producer: 20080423 In: Journal of animal physiology and animal nutrition vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Determination of the best level of dietary energy with two diet formulation methods based on total and digestible amino acid on broiler diet. [electronic resource] by Ghafari, Marziyeh Shivazad, M Zaghari, M Seyfi, E Producer: 20081016 In: Pakistan journal of biological sciences : PJBS vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Effects of reduced calcium and phosphorous diets supplemented with phytase on laying performance of hens. [electronic resource] by Ziaei, N Shivazad, M Mirhadi, S A Gerami, A Producer: 20091109 In: Pakistan journal of biological sciences : PJBS vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	A twice-a-day feeding regimen optimizes performance in broiler breeder hens. [electronic resource] by Taherkhani, R Zaghari, M Shivazad, M Zare Shahneh, A Producer: 20101203 In: Poultry science vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Comparison of four induced molting methods based on subsequent performance and welfare of Single Comb White Leghorn hens. [electronic resource] by Khodadadi, I H Moravej, H Shivazad, M Mehrabani-Yeganeh, H Producer: 20081028 In: Pakistan journal of biological sciences : PJBS vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	The effect of increasing feeding frequency on performance, plasma hormones and metabolites, and hepatic lipid metabolism of broiler breeder hens. [electronic resource] by Moradi, S Zaghari, M Shivazad, M Osfoori, R Mardi, M Producer: 20130628 In: Poultry science vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Effects of glucose injection and feeding oasis on broiler chick's subsequent performance. [electronic resource] by Shivazad, M Bejaei, M Taherkhani, R Zaghari, M Kiaei, M M Producer: 20090102 In: Pakistan journal of biological sciences : PJBS vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Effects of wheat inclusion and xylanase supplementation of the diet on productive performance, nutrient retention, and endogenous intestinal enzyme activity of laying hens. [electronic resource] by Mirzaie, S Zaghari, M Aminzadeh, S Shivazad, M Mateos, G G Producer: 20120329 In: Poultry science vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Screening of lactic acid bacteria toward their selection as a source of chicken probiotic. [electronic resource] by Taheri, H R Moravej, H Tabandeh, F Zaghari, M Shivazad, M Producer: 20090923 In: Poultry science vol. 88 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Efficacy of combined or single use of Lactobacillus crispatus LT116 and L. johnsonii LT171 on broiler performance. [electronic resource] by Taheri, H R Moravej, H Tabandeh, F Zaghari, M Shivazad, M Producer: 20110304 In: British poultry science vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Effect of synbiotic supplementation and dietary fat sources on broiler performance, serum lipids, muscle fatty acid profile and meat quality. [electronic resource] by Ghasemi, H A Shivazad, M Mirzapour Rezaei, S S Karimi Torshizi, M A Producer: 20161213 In: British poultry science vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Re-evaluation of the isoleucine requirement of the commercial layer. [electronic resource] by Shivazad, M Harms, R H Russell, G B Faria, D E Antar, R S Producer: 20030304 In: Poultry science vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Effects of feeding regimen, fiber inclusion, and crude protein content of the diet on performance and egg quality and hatchability of eggs of broiler breeder hens. [electronic resource] by Mohiti-Asli, M Shivazad, M Zaghari, M Rezaian, M Aminzadeh, S Mateos, G G Producer: 20130118 In: Poultry science vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Effects of xylanase and citric acid on the performance, nutrient retention, and characteristics of gastrointestinal tract of broilers fed low-phosphorus wheat-based diets. [electronic resource] by Esmaeilipour, O Shivazad, M Moravej, H Aminzadeh, S Rezaian, M van Krimpen, M M Producer: 20111020 In: Poultry science vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Performance of commercial laying hens when six percent corn oil is added to the diet at various ages and with different levels of tryptophan and protein. [electronic resource] by Antar, R S Harms, R H Shivazad, M Faria, D E Russell, G B Producer: 20040708 In: Poultry science vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Effects of diet acidification and xylanase supplementation on performance, nutrient digestibility, duodenal histology and gut microflora of broilers fed wheat based diet. [electronic resource] by Esmaeilipour, O Moravej, H Shivazad, M Rezaian, M Aminzadeh, S Van Krimpen, M M Producer: 20120921 In: British poultry science vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 22 results.