Improving the nutritional value of Golden Rice through increased pro-vitamin A content. [electronic resource]
Producer: 20050817Description: 482-7 p. digitalISSN:- 1087-0156
- Alkyl and Aryl Transferases -- genetics
- Erwinia -- enzymology
- Genes, Plant
- Genetic Engineering
- Geranylgeranyl-Diphosphate Geranylgeranyltransferase
- Nutritive Value
- Oryza -- enzymology
- Plants, Genetically Modified -- metabolism
- Vitamin A Deficiency -- prevention & control
- Zea mays -- enzymology
- beta Carotene -- biosynthesis
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Publication Type: Comparative Study; Journal Article
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