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Authors
- Ando, Akikazu
- Arai, Sayaka
- Deguchi, Takashi
- Ezaki, Takayuki
- Furuno, Maiko
- Hanagata, Hiroshi
- Hemmi, Hisashi
- Isono, Yuri
- Kaneko, Naomi
- Kawamura, Yoshiaki
- Komagata, Kazuo
- Kudo, Takuji
- Li, Zhiyu
- Matsuyama, Hidetoshi
- Nagata, Yoshiho
- Nakamura, Lawrence K
- Nakayama, Toru
- Nishino, Tokuzo
- Shida, Osamu
- Uchino, Masataka
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Topics
- Bacillus
- Base Composition
- DNA, Bacterial
- DNA, Ribosomal
- Fatty Acids
- Fish Products
- Food Microbiology
- Hydrogen-Ion Concentration
- Japan
- Molecular Sequence Data
- Phenotype
- Phylogeny
- RNA, Bacterial
- RNA, Ribosomal, 16S
- Sequence Analysis, DNA
- analysis
- chemistry
- classification
- genetics
- microbiology
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