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	1.	The Allergen Bureau VITAL Program. [electronic resource] by Taylor, Simon Brooke Christensen, Georgina Grinter, Kirsten Sherlock, Robin Warren, Lisa Producer: 20180817 In: Journal of AOAC International vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Food Allergen Management in Australia. [electronic resource] by Koeberl, Martina Clarke, Dean Allen, Katrina J Fleming, Fiona Katzer, Lisa Lee, N Alice Lopata, Andreas L Said, Maria Scheelings, Pieter Shepherd, Neil Sherlock, Robin Roberts, James Producer: 20180817 In: Journal of AOAC International vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	A multi-laboratory evaluation of a clinically-validated incurred quality control material for analysis of allergens in food. [electronic resource] by Johnson, Phil E Rigby, Neil M Dainty, Jack R Mackie, Alan R Immer, Ulrike U Rogers, Adrian Titchener, Pauline Shoji, Masahiro Ryan, Anne Mata, Luis Brown, Helen Holzhauser, Thomas Dumont, Valery Wykes, Jill A Walker, Michael Griffin, Jon White, Jane Taylor, Glenn Popping, Bert Crevel, René Miguel, Sonia Lutter, Petra Gaskin, Ferdelie Koerner, Terry B Clarke, Dean Sherlock, Robin Flanagan, Andrew Chan, Chun-Han Mills, E N Clare Producer: 20140627 In: Food chemistry vol. 148 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)