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	1.	Asymptomatic canine rabies and public health. [electronic resource] by Sherikar, A A Producer: 19920922 In: Indian journal of public health vol. 35 Availability: No items available. Save to lists Add to cart (remove)
	2.	Comparative analysis of routine laboratory diagnostic tests for rabies. [electronic resource] by Kadam, S S Sherikar, A A Pingale, V S Producer: 20130503 In: Indian journal of virology : an official organ of Indian Virological Society vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effect of adenovirus infection on adiposity in chicken. [electronic resource] by Dhurandhar, N V Kulkarni, P Ajinkya, S M Sherikar, A Producer: 19920811 In: Veterinary microbiology vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Preservative effect of combinations of acetic acid with lactic or propionic acid on buffalo meat stored at refrigeration temperature. [electronic resource] by Surve, A N Sherikar, A T Bhilegaonkar, K N Karkare, U D Producer: 20121002 In: Meat science vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Presensitization of microorganisms by acid treatments to low dose gamma irradiation with special reference to Bacillus cereus. [electronic resource] by Bhide, M R Paturkar, A M Sherikar, A T Waskar, V S Producer: 20121002 In: Meat science vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Association of adenovirus infection with human obesity. [electronic resource] by Dhurandhar, N V Kulkarni, P R Ajinkya, S M Sherikar, A A Atkinson, R L Producer: 19971219 In: Obesity research vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Sanitizing effect of salts on experimentally inoculated organisms on pork carcasses. [electronic resource] by Latha, C Sherikar, A T Waskar, V S Dubal, Z B Ahmed, S N Producer: 20121002 In: Meat science vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Influence of low dose irradiation on the quality of fresh buffalo meat stored at 0-3°C. [electronic resource] by Naik, G N Paul, P Chawla, S P Sherikar, A T Nair, P M Producer: 20121002 In: Meat science vol. 38 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Studies on thermostable antigens, production of species-specific antiadrenal sera and comparison of immunological techniques in meat speciation. [electronic resource] by Sherikar, A T Karkare, U D Khot, J B Jayarao, B M Bhilegaonkar, K N Producer: 20121002 In: Meat science vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Chemical sprays as a method for improvement in microbiological quality and shelf-life of fresh sheep and goat meats during refrigeration storage (5-7°C). [electronic resource] by Nadeem Ahmed, Shaikh Chattopadhyay, U K Sherikar, A T Waskar, V S Paturkar, A M Latha, C Munde, K D Pathare, N S Producer: 20121002 In: Meat science vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)