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	1.	Broccoli ingestion increases the glucosinolate hydrolysis activity of microbiota in the mouse gut. [electronic resource] by Wu, Yuanfeng Shen, Yuke Zhu, Ye Mupunga, Jothame Zou, Ligen Liu, Chao Liu, Shiwang Mao, Jianwei Producer: 20191125 In: International journal of food sciences and nutrition vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Hydrolysis before Stir-Frying Increases the Isothiocyanate Content of Broccoli. [electronic resource] by Wu, Yuanfeng Shen, Yuke Wu, Xuping Zhu, Ye Mupunga, Jothame Bao, Wenna Huang, Jun Mao, Jianwei Liu, Shiwang You, Yuru Producer: 20180312 In: Journal of agricultural and food chemistry vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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