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	1.	Nutritional improvement of lentils, chick pea, rice and wheat by natural fermentation. [electronic resource] by Shekib, L A Producer: 19950316 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	The storage effects of calcium-fortified orange juice concentrate in different packaging materials. [electronic resource] by Kenawi, M A Shekib, L A el-Shimi, N M Producer: 19940908 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Studies on amylase inhibitors in some Egyptian legume seeds. [electronic resource] by Shekib, L A el-Iraqui, S M Abo-Bakr, T M Producer: 19890511 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 38 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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