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	1.	Reduced plasma concentration of branched-chain amino acids in sarcopenic older subjects: a cross-sectional study. [electronic resource] by Ottestad, Inger Ulven, Stine M Øyri, Linn K L Sandvei, Kristin S Gjevestad, Gyrd O Bye, Asta Sheikh, Navida A Biong, Anne S Andersen, Lene F Holven, Kirsten B Producer: 20190904 In: The British journal of nutrition vol. 120 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Exchanging a few commercial, regularly consumed food items with improved fat quality reduces total cholesterol and LDL-cholesterol: a double-blind, randomised controlled trial. [electronic resource] by Ulven, Stine M Leder, Lena Elind, Elisabeth Ottestad, Inger Christensen, Jacob J Telle-Hansen, Vibeke H Skjetne, Anne J Raael, Ellen Sheikh, Navida A Holck, Marianne Torvik, Kristin Lamglait, Amandine Thyholt, Kari Byfuglien, Marte G Granlund, Linda Andersen, Lene F Holven, Kirsten B Producer: 20170519 In: The British journal of nutrition vol. 116 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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