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	1.	Aerobic mesophilic and psychrotrophic sporeforming bacteria in buffalo milk. [electronic resource] by Shehata, A E Magdoub, M N Sultan, N E El-Samragy, Y A Producer: 19831028 In: Journal of dairy science vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of fermentation conditions on the production of citric acid from cheese whey by Aspergillus niger. [electronic resource] by el-Samragy, Y A Khorshid, M A Foda, M I Shehata, A E Producer: 19961024 In: International journal of food microbiology vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Application of an immunoperoxidase monolayer assay for the detection of arboviral antibodies. [electronic resource] by Soliman, A K Watts, D M Salib, A W Shehata, A E Arthur, R R Botros, B A Producer: 19970731 In: Journal of virological methods vol. 65 Availability: No items available. Save to lists Add to cart (remove)

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