Influence of phytin phosphorous and dietary fibre on in vitro iron and calcium bioavailability from rice flakes. [electronic resource]

By: Contributor(s): Producer: 20080813Description: 637-43 p. digitalISSN:
  • 0963-7486
Subject(s): Online resources: In: International journal of food sciences and nutrition vol. 58
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Publication Type: Comparative Study; Journal Article

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