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	1.	Delipidation of a whey protein concentrate by electroacidification with bipolar membranes. [electronic resource] by Shee, Fabrice Lin Teng Angers, Paul Bazinet, Laurent Producer: 20070813 In: Journal of agricultural and food chemistry vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Precipitation of cheddar cheese whey lipids by electrochemical acidification. [electronic resource] by Shee, Fabrice Lin Teng Angers, Paul Bazinet, Laurent Producer: 20050817 In: Journal of agricultural and food chemistry vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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