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	1.	Use of starch-based fat replacers in foods as a strategy to reduce dietary intake of fat and risk of metabolic diseases. [electronic resource] by Chen, Yuwei She, Yongbo Zhang, Ruisan Wang, Jieying Zhang, Xiaohua Gou, Xingchun Publication details: Food science & nutrition Jan 2020 In: Food science & nutrition vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Is Plant Sterols a Good Strategy to Lower Cholesterol? [electronic resource] by Chen, Yuwei She, Yongbo Kaur, Ramandeep Guo, Na Zhang, Xiaohua Zhang, Ruisan Gou, Xingchun Producer: 20200121 In: Journal of oleo science vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Comparison of the impact of SFAs from cheese and butter on cardiometabolic risk factors: a randomized controlled trial. [electronic resource] by Brassard, Didier Tessier-Grenier, Maude Allaire, Janie Rajendiran, Ethendhar She, Yongbo Ramprasath, Vanu Gigleux, Iris Talbot, Denis Levy, Emile Tremblay, Angelo Jones, Peter Jh Couture, Patrick Lamarche, Benoît Producer: 20170621 In: The American journal of clinical nutrition vol. 105 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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