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	1.	Fractionation and identification of novel antioxidant peptides from buffalo and bovine casein hydrolysates. [electronic resource] by Shazly, Ahmed Behdal He, Zhiyong El-Aziz, Mahmoud Abd Zeng, Maomao Zhang, Shuang Qin, Fang Chen, Jie Producer: 20170731 In: Food chemistry vol. 232 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Release of antioxidant peptides from buffalo and bovine caseins: Influence of proteases on antioxidant capacities. [electronic resource] by Shazly, Ahmed Behdal Mu, Haibo Liu, Zhenmin El-Aziz, Mahmoud Abd Zeng, Maomao Qin, Fang Zhang, Shuang He, Zhiyong Chen, Jie Producer: 20181217 In: Food chemistry vol. 274 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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